J. Emmanuel Pastries started as a backyard-scale pili nut producer in 1997; it has since grown into an enterprise with an asset size of P10 million. The company has experienced increasing sales since 1997, due to its aggressive production and marketing. Additional investments for modern production and packaging equipment and tools resulted in increased production capacity, and opening up of new markets.
Existing market distribution areas are Manila, Naga and Legaspi. Three of its premium pili nut products are now exported to Japan, Canada and Australia.
J. Emmanuel has consistently participated in local and international food exhibitions and has been featured in local magazines and newspapers. They also share their knowledge in seminars and other entrepreneurial courses as resource persons.
The company has gained awards including the 2007 Gawad Saka Award as Outstanding High Value Commercial Processor; 2000 Best in Pili Packaging Contest; and as Best Dressed Booth, National Trade Fair 2000, SM Megamall.
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