J. Emmanuel pastries and other products are made from carefully selected pili nuts sourced from Haciedas de Naga, a105-hectare estate maintaining almost 1,000 fully matured trees. Other sources are from neighboring provinces including Camarines Sur and Sorsogon. Only top quality brands of raw materials purchased in bulk from major distributors and retailers here in Naga City are used.
The company combines the traditional Bicolano technique with modern methods of baking pastries using the processing equipment acquired through DOST assistance. J. Emmanuel pili nut products are protein-rich and cholesterol-free, and have passed the stringent food laboratory tests of Japan and Canada.
The different products are packed in pouches, plastic, cellophane, bottles, and simple boxes, in varying sizes. Bags and baskets made of abaca and buri are also used as special packaging materials.
No comments:
Post a Comment